An assortment of moments captured as we made our way from Philadelphia to Milledgeville:
Wednesday 9:02am: The movers arrived in Philadelphia to help us load our U-Pack pod. We’ve narrowed down our belongings significantly, and with Luke’s predetermined layout, were able to (just) fit everything into the crate.
Wednesday 6:25pm: Our last night in Philly, we headed back to Monk’s Cafe for Belgian beers and food. Delicious!
Thursday 12:26am: Road construction continued for the second night this week. We’d sold our a/c units, so keeping the windows open was a necessity. Sadly, the city chose this week to strip and repave our street. Doubly painful, they worked at night when there were fewer cars on the road. Jackhammers, the beeping of machines backing up, and the yells and whistles of the construction crew woke us up throughout the night.
Thursday 12:37pm: On the road! Irritated by the constant construction of Philadelphia, we made a pact to state things we’re thankful for during our year-long adventure here. For me, it was a year to discover what I want to do for a career, to set personal goals, and to continue developing the confidence I need to achieve them. For Luke, it was a year to explore the east coast, take advantage of our proximity to the Italian Market, and have meaningful conversations about our future.
Thursday 7:30pm: Dinner at Evening Star in Alexandria, VA. Good conversation with great friends and yummy food. Nights like this remind us how important it is to make time for the folks we care about, and to make a solid effort to be social in our new town.
Friday 11:02am: Stuck in traffic outside Richmond, VA. Laughed together at the lyrics to “How Many Drinks” by Miguel.
Friday 5:30pm: After a long day of driving, we set up camp at Badin Lake in North Carolina. Luke made a fire, and we played Gin while waiting for the thunder to turn to rain.
Friday 9:02pm: Fell asleep to the sound of rain plopping off our tent.
Saturday 5:30am: We’re the first site to wake up at the campground. We had the showers to ourselves, followed by breakfast and coffee around the fire. Ready for the drive to my parents house in South Carolina!
Saturday 6:45pm: A full homemade Southern dinner at Mom and Dad’s, including baked ham, potato salad, fried green tomatoes, crowder peas covered in hot chow-chow, cornbread, and peach blueberry crumble.
Sunday 9:15am: A full homemade Southern breakfast at Mom and Dad’s, including biscuits, gravy, bacon, sausage, scrambled eggs with cheese and green onions, fresh tomato slices, and cantaloupe. With full bellies, we made the final (and easiest) leg of the trip down to Milledgeville.
Saturday 4:32pm: After unloading the car in our rental cottage on the lake, we drove into the downtown area for exploring. A trip to the grocery store on the way home, followed by settling in back at the cottage.
We’re happy to be in Georgia, and look forward to sharing more of our adventures here with you soon!